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For the first time, the FDA has given authorization for a test that will detect for both coronavirus and influenza infections.The test by Quest Diagnostics can be performed at home under doctor’s approval. Patients can collect a sample at home and ship it to a Quest Diagnostics laboratory for analysis, the FDA says.“Today’s authorization for a COVID-19 plus flu test using samples collected at home is a significant step toward FDA’s nationwide response to COVID-19. With the authorization of this test, the FDA is helping to address the ongoing fight against COVID-19 while in the middle of the flu season, which is important for many, including the most vulnerable of Americans. This is another example of the FDA working with test developers to bring important diagnostics to Americans,” said FDA Commissioner Stephen M. Hahn.“With just one swab or sample, combination tests that are authorized for use with home-collected samples can be used to get answers to Americans faster, in the comfort and relative safety of their home, which allows patients to continue to quarantine while awaiting results. This efficiency can go a long way to providing timely information for those sick with an unknown respiratory ailment,” Hahn added.The coronavirus and flu can offer similar symptoms, such as cough, fever and difficulty breathing. 1342

Fourth of July celebrations may look a little different this year, but the U.S. Department of Agriculture says you should still be able to enjoy your favorite patriotic foods in a safe way.No matter how you’re celebrating, the USDA is encouraging Americans to make food safety and other public health recommendations a part of their festivities.USDA officials offered these tips to ensure a food safe Fourth of July:Don’t cross-contaminateAlways keep raw meat and their juices from touching other foods.While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. (A recent USDA survey showed that 34% of respondents do not follow an important step to use a different utensil to take food off the grill.)Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.Use a food thermometerSome grill masters may say they know their food is done just by looking at its color when it comes off the grill, but the USDA says that’s not possible and shouldn’t be relied upon. That’s where a food thermometer comes in.“More than 25% of burgers can turn brown inside before they are fully cooked,” said FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”The USDA recommended safe minimum internal temperatures are:· Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes· Fish: 145°F· Ground meats (beef, pork, lamb and veal): 160°F· Whole poultry, poultry breasts and ground poultry: 165°FKeep foods at safe temperaturesPerishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F.Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables.Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F).If you are not sure how long food has been sitting out, throw it out immediately.Questions?If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.” 3150

Former Trump campaign adviser Rick Gates is finalizing a plea deal with special counsel Robert Mueller's office, indicating he's poised to cooperate in the investigation, according to sources familiar with the case.Gates has already spoken to Mueller's team about his case and has been in plea negotiations for about a month. He's had what criminal lawyers call a "Queen for a Day" interview, in which a defendant answers any questions from the prosecutors' team, including about his own case and other potential criminal activity he witnessed.Gates' cooperation could be another building block for Mueller in a possible case against President Donald Trump or key members of his team.  698

Financial infidelity happens all the time, but tax pros say there are a few ways to protect yourself at tax time if you think your spouse is hiding something. 166

Former Michigan State University women's gymnastics coach Kathie Klages was charged Thursday with two counts of lying to a peace officer in connection to the investigation into the school's handling of Larry Nassar's sexual abuse at the school, according to the Michigan Attorney General's office."While investigating how Larry Nassar was able to get away with sexually assaulting hundreds of individuals on and off Michigan State's campus, Klages denied to Michigan State Police detectives having been told prior to 2016 of Nassar's sexual misconduct," the release said."Witnesses have said that they reported Nassar's sexual abuse to Klages dating back more than 20 years."The charges are for both a felony and a misdemeanor, the release said. The arrest warrant was approved Thursday morning and Klages is required to turn herself in to Lansing Police by the weekend, according to Michigan Attorney General spokeswoman Andrea Bitely.Klages was the women's gymnastics coach when Nassar, a prominent team doctor for MSU and USA Gymnastics, sexually abused hundreds of girls and women for decades under the guise of providing medical treatment.Nassar pleaded guilty last year to state charges of criminal sexual conduct and federal charges of child pornography. As part of his plea deal, Michigan courts allowed any and all of his victims to speak to him and put their experience in the public record.Nearly 200 girls and women -- an "army of survivors," as they said -- came forward to describe harrowing tales of Nassar's abuse and to take on his system of enablers at Michigan State, USA Gymnastics and the US Olympic Committee.Klages, who retired in 2017, was one person named in the hearings. Gymnast Larissa Boyce said that she told Klages 20 years ago about Nassar's abuse, but nothing was done."Instead of being protected, I was humiliated. I was in trouble and brainwashed into believing that I was the problem," said Boyce, who at the time was a member of MSU's youth gymnastics program.Boyce said Klages told her that she could not imagine Nassar "doing anything questionable" and then discouraged her from filing a formal complaint, according to a federal lawsuit."This could have stopped in 1997," Boyce said. "But instead of notifying authorities or even my parents, we were interrogated. We were led to believe we were misunderstanding a medical technique.""I was not protected by the adults I trusted," she said.In the wake of the stunning sentencing hearings, Michigan Attorney General Bill Schuette appointed a Special Independent Counsel to look into who at Michigan State knew about Nassar, when they knew it, and what they did about it. The charges against Klages stem from that investigation.The-CNN-Wire 2734