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Democratic Vice Presidential nominee Kamala Harris said Thursday that she would suspend in-person campaigning until Oct. 19 after she encountered two people who have contracted COVID-19.According to a statement from Biden campaign manager Jen O'Malley Dillon, a "non-staff flight crew member" and Harris' communications director, Liz Allen, both tested positive for the virus on Wednesday.The Biden campaign said that during its contact tracing, a member of the company that charters Joe Biden's airplane tested positive for the coronavirus. The Biden campaign said that the crew member was at least 50 feet away from Biden at all times, and Biden wears an N95 mask during flights. The Biden campaign does not plan on altering his schedule.According to the campaign, Harris was "not in close contact, as defined by the CDC," with either person. While she does not need to quarantine by CDC guidelines, the campaign has canceled her travel through Sunday "out of an abundance of caution."The campaign added that those who tested positive have not had any contact with Biden campaign staffers since thier diagnosis.Harris took PCR COVID-19 tests on Oct. 8 and Oct. 14, both of which have come back negative.Harris was scheduled to campaign in North Carolina on Thursday. 1276

DEL MAR, Calif. (KGTV) - The Del Mar City Council voted to add more enforcement to their community, specifically targeting people who are not following county health orders regarding masks.The city currently contracts with the sheriff’s department for one single deputy to be on the clock 24 hours a day, seven days a week, but with this new addition, two more part-time deputies will be added. The two will work four hours a week, likely on the weekends, patrolling the streets as usual, with an extra eye on people violating county health orders. The focus will be on education first, but violations could result in a misdemeanor costing up to ,000. That money does not go back to the city of Del Mar, but rather to the county.City Councilman Dave Druker has lived in Del Mar for 34 years. He said recently, crowds visiting the beach community have discouraged locals from leaving their homes, so the goal is not only keep visitors safe but also support locals.“There’s a whole lot of people in town that are, at this point, terrified to go out,” said Druker.He said with their small community and large crowds of visitors, the one deputy was not enough to keep up with the rules.“Because our budget is based on 4,000 people and we have close to 20,000 people on a daily basis here, we thought we should add a little bit of enforcement to this,” said Druker.The total cost of the additional positions for the next four months is ,000, which will come from the 0,000 that Druker said the City Council set aside for COVID-19 relief efforts. He said some arguments against the new jobs have to do with spending that money elsewhere in the city. 1659

Data crunching firm Palantir Technologies is denying claims made by Cambridge Analytica whistleblower Christopher Wylie that it has links to the controversial company.Wylie, a former contractor for Cambridge Analytica, the firm at the center of a debate over how social media data is used, told a UK parliamentary committee on Tuesday that senior Palantir staff had access to user data gleaned from Facebook."There were senior Palantir employees that were also working on the Facebook data," said Wylie. "There were Palantir staff who would come into the office and work on the data."Wylie said there was no official contract between Palantir and Cambridge Analytica, but "there were Palantir staff who helped build the models that we were working on." 760

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DETROIT — "They strictly thought their so-called white privilege was gonna work this time and it didn't," said Marc Peeples who was acquitted in a directed verdict in a case where three women, who are white, accused Peeples, who is black, of stalking them.The women repeatedly called Detroit Police on Peeples, an urban farmer, who said he wanted to grow a garden in his old neighborhood in the area of 8 Mile and John R on the city's east side. In the beginning, Peeples said one of the women donated soil to his project, but then he and his attorney say it became about power, race and false allegations."These women were clearly lying," said Peeples who was shocked when Detroit Police arrested him after prosecutors charged him with three misdemeanor counts of stalking.This was a case of "gardening while black" said defense attorney Robert Burton-Harris, who represented Peeples at trial.Harris said this is similar to other cases around the country where "you have people calling the police on, mostly,?African-Americans for doing very mundane things.""I wasn't doing anything but planting a seed to help my community grow," said Peeples. 36th District Court Judge E. Lynise Bryant told WXYZ that the women filed false police reports and made up allegations that Peeples had been convicted of being a pedophile and that he had a gun. "I very much believed that the only reason that they called the police on Mr. Peeples being in their neighborhood was because of his race," said Judge Bryant. "It was clearly, in my opinion, that these ladies had engaged in not only harassment of Mr. Peeples but illegal conduct towards Mr. Peeples."But a friend of one of the women told WXYZ that the only reason for the acquittal is that the assistant prosecutor handling the case was poorly prepared. "You think she moved into this neighborhood to be called a racist," he said about his friend who declined an interview.WXYZ has not been able to reach the other two women for comment.A spokesperson for the Wayne County Prosecutor's Office released the following statement: 2155