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Do you value speed or accuracy when going through the drive-thru at fast-food restaurants? According to a study released by industry magazine 154

Eric Holder, the suspect in the fatal shooting of Grammy-nominated rapper Nipsey Hussle, pleaded not guilty Thursday to one charge of murder and two counts of attempted murder, the Los Angeles County District Attorney's Office said.Holder, 29, was also charged at his arraignment with possession of a firearm by a felon.CNN reached out to an attorney for Holder but has not received an immediate response.Prosecutors recommended bail be set at ,000,000, according to a criminal complaint. If convicted of murder, Holder faces between 25 years and life in prison.He is scheduled to be in court again May 10.Holder was taken into custody Tuesday after a two-day manhunt following the shooting, in which two other men were wounded.According to a tweet from Los Angeles police Commander Ruby Flores, Holder was found "with the help of an alert and brave community member." 882

Celebrity chef Carl Ruiz, the owner of La Cubana restaurant who made frequent appearances on The Food Network, has died, the New York restaurant said. He was 44."On behalf of the La Cubana family, with heavy hearts, we are deeply saddened to share the passing of our beloved Executive Chef Carl Ruiz," La Cubana 324

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Due to a shortage of certain commonly used blood pressure drugs, the US Food and Drug Administration took the unusual step Thursday of reminding patients that they have access to available -- if tainted -- medicines while a fresh supply of uncontaminated pills is manufactured. 289