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SAN DIEGO (KGTV) -- Hospital leaders across San Diego County say they support Gov. Gavin Newsom's new regional stay-at-home order, which uses ICU bed capacity as the metric to impose stricter restrictions because of COVID-19."We're tight now. This is a serious situation, and we need everybody's help," said Scripps Health CEO Chris Van Gorder.Under the new order, if a region ever has less than 15% of its ICU beds available, the state would put an "emergency brake" in place, imposing more restrictions on businesses and activities.Van Gorder said several San Diego hospital leaders spoke with state health officials this week about the order and agreed the ICU metric was as good as any number to measure the severity of the pandemic.He said running out of ICU beds would devastate the hospital system, impacting anyone who needs critical care, not just COVID-19 patients."To be really blunt about it, people could die if we don't have the right equipment, beds and trained personnel to be able to take care of them when they have their emergency," Van Gorder said.A spokesperson from Sharp HealthCare echoed those sentiments, sending this statement to ABC 10News: "We want people to stay healthy and out of the hospital for COVID-19 by following safe practices so that ICU beds are available for patients who've been in serious accidents, cannot breathe on their own or had invasive surgeries."Van Gorder said grouping counties into regions make sense because many of them already fall under mutual aid agreements to help each other out."Imperial County is a classic example," he said. "Their hospitals back in July filled up very quickly, and San Diego was a lifeboat ... When you look at the broader region, there's a lot of hospitals within those regions, there may be some hospitals that aren't as impacted as other some other hospitals, so they're available and they're expected to take patients."According to state numbers, the Southern California region -- which San Diego County is a part of -- currently has 20.6% of their ICU beds available. Experts warn it could fall below the 15% within the coming week.Hospital leaders say San Diegans can help by wearing masks, social distancing and following other health and safety guidelines. 2255

SAN DIEGO (KGTV) -- For many San Diegans staying active is just a part of life. Many businesses offer lessons in activities like sailing and surfing.But how about paddleboard yoga or lawn bowling? Yes, lawn bowling (it’s a thing.)If you’re looking to take a step out of your comfort zone, San Diego has some great, not-traditional activities sure to satisfy any adventure seeker. 387

SAN DIEGO (KGTV) — For 10 days, San Diegans who enjoy the city's flair for craft beer will celebrate by, well, drinking beer.San Diego Beer Week showcases the county's more than 150 independent craft breweries from Nov. 1-10. Participating breweries host more than 500 events, including special tastings, food pairings, beer releases, and education sessions that introduce fans to new styles and even the brewers themselves.Beer Week officially kicks off during Guild Fest, which benefits the San Diego Brewers Guild and I Love A Clean San Diego. Attendees are treated to unlimited tasters from more than 60 San Diego County breweries. The week's end comes with a beer garden in Torrey Pines featuring beers paired with delicious eats by local chefs.RELATED: Proposed food hall, beer garden aims to transform National CityThe week will also see the release of a special "2019 Capital of Craft IPA," a 7.3% west coast-style IPA that's brewed and bottled for release throughout the county. According to the Brewers Guild, this year's recipe was a collaboration between eight local breweries.Drinkers can easily find events and breweries by visiting the SDBW website here or downloading the "SDBeer" mobile app, which compiles San Diego's craft breweries, events, and profiles year-round.To help attendees travel safely, Lyft has partnered with SDBW by offering two 20% discounts to and from any event using the code "SDBW19" in the mobile app.San Diego beer facts: San Diego's love for beer goes beyond special beers and parties. As the Guild points out, craft beer has become a staple industry in San Diego, providing .2 billion in economic impact and boasting about 8 million in revenue. Since 2016, craft beer's economic impact has climbed 34%.Confidence in beer is also high, according to a recent report. San Diego's craft beer confidence index sat at 91, which includes how experts feel about barrelage production, distribution, employment, and capital expenditures.The majority of San Diego's breweries sit in central San Diego, where drinkers can find 55% of the county's brewers. North County hosts the next largest percentage with 32.5% of breweries, followed by East County with 8.1%, and the South Bay with 4.4%.But those percentages could change, as the South Bay pushes for more breweries as part of the "South Bay Uprising" campaign.California has the highest number of craft breweries in the U.S., with more than 900 breweries as of January 2019. Those breweries produced about 3.4 million barrels of beer in 2018.And while we don't exactly know what San Diego drinkers favor, nationwide, IPAs lead with 25.2% of the market share. Belgian white brews command 20.6% of the market, followed by other styles (14.5%), seasonal beers (13.6%), and lagers (11.1%), the report above suggests. Pale ales, fruit, and amber ale beers made up the rest of the country's segmentation. 2897

SAN DIEGO (KGTV) — Foodies have no shortage of fun in San Diego, whether it comes to the region's Mexican cuisine, Italian flavors, or Asian dishes.But there's so much more to offer local diners, and it hasn't gone unnoticed.San Diego ranked highly among the nation's best foodie cities, according to a new study from WalletHub. The region ranked 7th out of 182 cities included on the financial website's list.RELATED: Have you 'gut' what it takes for these San Diego food challenges?When it comes to San Diego's appeal, the city ranked 47th in affordability and 9th in diversity, accessibility, and quality of restaurants. In comparison, the top food city, Portland, Ore., ranked 13th in affordability and 5th in diversity, accessibility, and quality.The top cities were rounded out by New York City in 2nd; Miami, Fla.; San Francisco; Los Angeles; and Las Vegas, Nev.So how did San Diego rank so well? WalletHub's study weighted its two main scores using 30 metrics that were graded on a 100-point scale. Metrics included factors like sales tax, cost of groceries, restaurants per capita, restaurant growth, and more.RELATED: Michelin identifies several San Diego restaurants as 'hidden gems'Numbers aside, San Diegans likely already know of the diverse cuisine found across the county, from food halls such as those in Little Italy (Little Italy Food Hall), Point Loma (Liberty Station Food Hall), and Carlsbad (Windmill Food Hall) to the many specialty food markets that dot the region.San Diego also saw its first restaurant to be awarded a Michelin star this year at Fairmont Grand Del Mar's Addison.And if you value a view as much as the meal, you're in luck. Nine local stops were recently listed among the 100 best U.S. restaurants with a scenic view. Spoiler: They're all along San Diego County's beautiful coastline. 1835

SAN DIEGO (KGTV) -- Dozens of parents chanted "Too much, too soon," and " Protect our kids, protect our kids," before the school board meeting Tuesday evening. This is the the third time in less than one year that parents have shared their concerns about the district's Sexual Health Education Program (SHEP).  The district started teaching the program last year to students in sixth, eighth and high school following the state's passage of the California Healthy Youth Act.RELATED: Parents keep kids home to protest sex-ed programAshley Bever is a substitute teacher in the district and mom of two middle school students. She kept her kids home from school Tuesday in protest of the program that she calls too graphic. "I don't think you need to give kids more explicit content in order for them to make good choices. We just want it to be age appropriate," she said. "We don't think talking about oral, anal, and vaginal sex in the sixth grade is entirely appropriate or telling middle schoolers you can use a flavored condom."Other parents told the board the material promotes sexual experimentation and doesn't do enough to promote abstinence and pregnancy prevention. 　  "It's not about sex education, it's not about biological science, it's about promulgating and pushing a world view upon them. It's about sowing the seed of idea of gender confusion, gender dysphoria is what you're trying to promote," one parent told the board. District officials say students can opt out of the program with a note from their parent. They say less than one percent did so in 2017.The board maintains the program is state mandated, but attorney Dean Broyles with the National Center for the Law and Policy said that's not true. "There are only recommended curriculum, there are no mandated curriculum under the CA Healthy Youth Act because it's too new and a framework has not even been developed yet," said Broyles. Broyles told the board parents have been waiting almost a year for the public records that show how the curriculum was adopted. He told the board if they don't get the records soon, they'll go to court to fight for them.The board did not take any action on the issue. The item was not on the agenda. Parents say they've been asking the board to put it on the agenda for nearly a year. 2396

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