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ETOBICOKE, ONTARIO, CA — Popular beer maker, Molson Coors Canada, is planning to create non-alcoholic, cannabis-infused drinks for the Canadian market.This follows Canada's legalization of marijuana. Molson Coors is partnering with The Hyrdopothecary Corporation for this joint beverage venture. It will be set up as its own start-up company with its own board of directors and management team."Canada is breaking new ground in the cannabis sector and, as one of the country's leading beverage companies, Molson Coors Canada has a unique opportunity to participate in this exciting and rapidly expanding consumer segment. This new venture is consistent with our growth strategy and our commitment to being First Choice for Consumers and Customers by ensuring that Canadians have access to high-quality products that meet their evolving drinking preferences," said Frederic Landtmeters, President and CEO of Molson Coors Canada, in a statement. 976

Fans of Chipotle might want to start looking for a costume as those who arrive at Chipotle on Oct. 31 in costume can get any entree on the menu for , after 3 p.m.Unlike in past years where Chipotle required diners to dress like a burrito, any costume is eligible for the discount. In addition, Chipotle is giving away free burritos for a year (one a week for 52 weeks) by taking a picture in costume at a Chipotle and submitting the photo via Instagram. To be eligible, customers must tag Chipotle on Instagram. For more information, click here.  571

ENCINITAS, Calif (KGTV) -- An Encinitas business owner is trying to spread awareness about the challenges her employees face when customers refuse to follow the public health orders issued during the pandemic.Kris Buchanan owns GOODONYA Organic on the 101 in Encinitas. She posted a video discussing what she calls "The great mask debate" with one of her employees.Alex, the employee, talks about how it's exhausting constantly reminding customers to wear a face covering, but Buchanan said her employees deal with much more than that."I think people should realize the issue is not the business and I'm not trying to skirt the issue. I'm just trying to be real, we can't enforce, we don't have the skills, we don't have the training, we don't have the money to go through the training, and I don't want to put my people in that situation," said Buchanan.Buchanan said her employees are dealing with customers who refuse to wear masks, but also customers who are upset that other people aren't wearing masks."I think every business has a responsibility to do the right thing, to follow the guidelines and so it's not like we're just, we don't want to talk about it, I think the point to know is we do try and, they don't listen to us," said Buchanan.She has spent thousands of dollars on PPE, moving the restaurant outdoors and increasing sanitation protocols, but she says there's not much she can do when crowds of people and tourists walk right past her outdoor tables without masks. She also paid for her employees to be tested after one of them caught COVID-19 in June."It's like, do you know how much money we're spending and what we are doing to even try to stay alive? And you're in for a snapshot in time, and you see something, and you threaten to turn us into the local authorities, I'm like I don't even know who that would be, but go ahead," said Buchanan.She points to a religious rally held recently at Cardiff State Beach. Thousands of people attended with few face coverings and little social distancing.A spokesman with California State Parks said a permit was not issued for the event and that the gathering was not allowed."When you saw the 1,000 people at Cardiff gathering, it was disheartening, that's right down the street from our business. So, we definitely got customers after that ceremony, and here they walk past the sheriff, they walk past the lifeguard and they walk past the state beach guys, who work for the state, didn't get a ticket, and now they come into some random cafe," said Buchanan.Instead of expecting employees to police guidelines, she encourages customers to contact their local elected leaders."Asking the cashiers, and the waitresses and the servers to kind of implement an escalated situation is not fair and not right, and it won't work anyway," said Buchanan.She hopes people will do the right thing."Do you want cops issuing tickets? Or maybe we could all just take personal responsibility when we're out and about whether you believe in it or not," said Buchanan. 3027

ESCONDIDO, Calif. (KGTV) -- As San Diego County inches closer to finally being removed from the state’s watch list, it remains unknown what exactly that will mean for businesses that have been waiting to reopen indoor operations.“We have asked the state for guidance for what they think the policy will be, the process will be, for potentially reopening some of the entities that faced additional closures,” said County Supervisor Nathan Fletcher.In the meantime, some cities across the county have been working with businesses to ensure they can still operate outside during the challenging time. Some of those businesses appear to be thriving.“More people are coming out to eat, and as you can see, we’re already almost full here,” said Mia Davis, the owner of Mikko Sushi in downtown Escondido.Davis and her sister-in-law, Minky Jeon, opened Mikko Sushi in February, but just one month later they were forced to shut down indoor dining due to the rising COVID-19 cases across the county.They moved to take out orders only, a struggle for the new business owners.“We were devastated actually because we were just finally starting to build our clientele,” said Davis.Then the City of Escondido stepped in to help businesses move outdoors quickly and easily, making all the difference for business owners like Davis.“The City of Escondido went out of their way to help us,” she said. “They really helped expedite the permit process, and I didn’t have to pay any fees.”Davis told ABC 10News, she was not only able to keep her original staff employed, but Mikko Sushi became so busy with outdoor dining, that she had to hire more employees.“Every Friday night we have a big waiting list,” she said. “I’m thankful that local customers really been supporting us, and I can’t complain.”A walk down Grand Avenue in Escondido reveals how locals have embraced the opportunity to dine outside. The sight is something that brings Amber Tarrac, the Deputy Director of Economic Development for the City of Escondido, much joy.“We’re really happy and proud to be able to support our businesses in that way,” said Tarrac. “The city really took strong, swift action and worked with very closely with our Chamber of Commerce and Downtown Business Association to allow for and facilitate the permit process to allow for our businesses to operate outside. We expanded that to salons, to restaurants and other retail as well.”During a time where there are many uncertainties for small business owners, Davis said the opportunity to try something new and succeed is rewarding.“I’m thankful that our business is doing well during this pandemic, and I’m thankful for what the city did,” said Davis.The City of Escondido recently launched a grant program to help small businesses. Applications will be accepted through August 28th. Business owners can apply here. 2848

ESCONDIDO, Calif. (KGTV) - Escondido Police reported Monday the discovery of a mule less than a day after she was reported stolen. 143