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Don’t you just love it when companies celebrate their anniversaries by giving you a deal? Free ice cream, discounts on pizza … whatever it is, it’s glorious and should never be stopped. 193

Dominic Raab has resigned as Brexit Secretary. In a statement he said he “cannot in good conscience support the terms proposed for our deal with the EU.”The pound has plunged on the back of Raab’s surprise resignation. Last night, after the United Kingdom and European Union agreed on the text of a Brexit withdrawal agreement, British Chancellor Phillip Hammond held a conference call with business leaders to convince them the draft agreement was the way forward. But Raab’s resignation has sent the business community back into uncertainty with the threat of a no deal scenario resurfacing.When addressing the House Thursday morning, British Prime Minister Theresa May said Wednesday's deal is not the final Brexit deal. May said that delivering Brexit involves difficult choices. She said she respected the views of those who resigned and thanked them.“There is no deal which delivers the Brexit the British people voted for without this insurance policy,” May said, referring to the Irish border backstop agreement that has infuriated some Brexiters.Two Cabinet ministers, two junior ministers and a parliamentary aide resigned on Thursday morning, just hours after May won approval from her Cabinet for the draft Brexit deal.   1296

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

EL CAJON, Calif. (KGTV) -- In 1987, at the age of six, Cody Martinez moved from Pine Valley to the Sycuan Reservation to live with his grandmother."My dad is Kumeyaay and Hispanic that is my link to my maternal grandmother, who is a tribal member here at Sycuan," said Martinez, the Chairman of the Sycuan Band of the Kumeyaay Nation. "Going from Pine Valley to Sycuan wasn't too difficult; both were pretty rural.""San Diego County has the most Indian reservations within the county line in North America," he said. "There wasn't a lot of cultural events that I could recall. The first large cultural event that I could vividly remember was our first pow wow that we hosted in 1989. Today we have a full-blown cultural resource department and museum, and we have monthly cultural events."As Martinez grew older, his interest and involvement in the community also grew."At a young age, I realized that we had our own community, that had its own authority," he said. "We had a tribal council, we made our own laws, and we had our own rules, and I just knew that that's something I wanted to be a part of."In high school, Martinez said he volunteered in the tribal office and sat on different committees. As a young adult, he worked for Sycuan's gaming commission for a few years, then landed a seat in the tribal council as the tribal treasurer.After taking some time off after losing reelection as tribal treasurer, he later took a role in the planning and development department.Ultimately, Martinez would gain support from tribal families in 2014 and make his way into a leadership role, serving as the Sycuan Band of Kumeyaay Nation's Chairman.He was reelected in 2018 and currently holds the position."Sometimes, with all the political craziness and COVID craziness, I find solitude and reassurance that we get to manage our own community," he said.Martinez is thrilled to celebrate Native American Heritage Month again, hanging on to the rich history and keeping it alive by passing it all down to the next generations."The cultural exposure, I have two sons, 10 and 12, to their generation has definitely grown, their exposure and access to cultural enrichment. My sons were able to learn how to count in Kumeyaay and basic numbers and directions when they were very young," he said. "I make sure that I can get them to participate as much as possible; the Sycuan education center has a preschool and after school program, and there's cultural enrichment built into those programs."The Sycuan Cultural Resource Center and Museum also launched in 2016 at 910 Willow Glen Drive, El Cajon, CA, 92019. 2611

EL CAJON (CNS) - A man who rear-ended a pregnant woman's car in Ramona two years ago while driving drunk, killing the woman and her unborn child, was sentenced Monday to 34 years to life in state prison. Andrew Milonis, 46, was convicted last month of murder, gross vehicular manslaughter while intoxicated and hit-and-run for the Mother's Day 2017 crash that killed 29-year-old Jessica Foderingham and her unborn daughter, who she and her husband had planned to name Ayanna. Deputy District Attorney Laura Evans read a letter from the victim's husband, who was driving ahead of his wife when he saw the crash in his rear-view mirror, pulled over and tried to pull her out of the wreckage. Her two young sons from a previous relationship were in the car with their stepfather, and saw the aftermath. ``I still hear them screaming in my dreams, saying, `Daddy, save Mommy,' and `Mommy, get up,''' he wrote. RELATED: Witness: Driver in El Cajon crash, that killed pregnant mother, was 'very intoxicated'Foderingham was eight months pregnant when her Dodge Dart was hit, sending it careening into a tree in the center median on San Vicente Road about 6:45 p.m. on May 14, 2017. Deputy District Attorney Laura Evans said Milonis' blood-alcohol content was nearly quadruple the legal limit when his SUV slammed into the back of Foderingham's car. Milonis had been drinking throughout the day, downing at least seven drinks at a local bar before he got behind the wheel of his GMC Yukon, the prosecutor said. Evans said a bartender recommended that Milonis arrange a Lyft ride to get home, but he ignored the advice. Milonis struck a tree and multiple telephone poles before crashing into Foderingham's car, Evans said. After the crash, Milonis continued driving to a nearby hotel, where employees called a Lyft driver for him. When the Lyft driver arrived and asked Milonis where he wanted to go, the defendant told the driver something to the effect of, ``Anywhere I can get a drink,'' according to Evans. RELATED: Trial begins over Ramona crash that killed pregnant woman on Mother's DayHe was driven to a bar on Main Street, where sheriff's deputies arrested him shortly after he arrived. When tested, he had a blood-alcohol content of 0.20, but Evans said it was above 0.30 at the time of the crash -- well above the 0.08 legal limit. The prosecutor told jurors the impact of the crash left a partial imprint from Milonis' license plate on the back of Foderingham's car, and there was no evidence of mechanical issues on either vehicle that might have contributed to the crash. Six months earlier, Milonis has been arrested on suspicion of DUI for driving drunk and hitting a neighbor's fence before going home, according to Evans, who said he suffered a minor head injury in that crash and had a 0.28 blood alcohol content at the time. 2843