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SAN DIEGO (KGTV): In the wake of Starbucks and Disney doing away with plastic straws, environmental groups in San Diego want the city to do the same.The Surfrider Foundation is sponsoring a proposal that the San Diego City Council will vote on in September to require restaurants to only offer straws to customers who request them, instead of giving them out with every drink.They're also pushing for a ban on Styrofoam take-out containers.Natalie Roberts-Decarli, the Interim Executive Director of I Love a Clean San Diego, says her group wants people to be more conscious of the waste they create in their daily lives."Straws kind of fly around easily, they blow away easily, and they're not able to be recycled," she says. "So they end up in our landfills or just litter."At one ocean clean up event last year, I Love a Clean San Diego found 6,000 straws on the coast in just a few hours. Roberts-Decarli says plastic straws are always in the top ten items of trash they find."There's no perfect answer right now. Everyone is still trying to work together to come up with the best solution," she says.Many local restaurants have already taken that step. According to Surfrider, more than 100 restaurants in San Diego County are certified as "Ocean Friendly," meaning they follow a list of criteria for recycling and avoiding plastic. The full list is on their website.Marketing analysts say changes from big companies like Starbucks and Disney mean this will likely spread and expand."It raises the consciousness of consumers and it sets rising expectations in consumers," says Heather Honea, the Chair of San Diego State University's Marketing Department in the Fowler School of Business."By people banning it and having discussions about whether it's bad or good or what does it mean, how does it affect them, it creates top of mind salience that changes people's perspectives on things because they become aware of the topic. And for a moment, they think about it, ponder it and reconcile how they think about it," she says.Environmental groups say making the change would be easy for consumers, who could carry reusable straws in their purses or car glove compartments. They compare it to the reusable grocery bag change that happened in San Diego over the last few years.However, not everyone supports the idea. Some warn that the ban could be discriminatory against people with disabilities, many of whom require straws. Others say it would make it harder for senior citizens or parents of young children. 2537

SAN DIEGO, Calif (KGTV) - Doctors are warning that this winter's wet weather means an early start to allergy season."We anticipate that it could get pretty bad," says Dr. Dana Ger, the Clinical Director of Scripps Health Express.She says her offices have already seen people with all the symptoms; sneezing, runny noses, scratchy throats, coughs and congestion.Dr. Ger says you can blame it on the rain. All the wet weather in January and February kept the pollen close to the ground instead letting it disperse into the atmosphere. It's also creating a perfect environment for allergies to develop."We get mold because we have a warm and wet environment," she says. "With that we have these allergy symptoms."The rain is also bringing a high likelihood of a super bloom, with wildflowers throughout the state. Those will add more pollen to the air.And because allergy season is starting sooner, it could make symptoms worse as the spring moves along."If you have mild allergies when it's a mild spring, or a small amounts of pollen, you can have increasing allergies when there is significantly more amounts of allergies or mold," says Dr. Ger.To treat the symptoms, Dr. Ger recommends a nasal irrigation with salt water or a spray. She also says over the counter medicines will usually take care of the problem.If they don't, Dr. Ger says you should see a doctor to make sure there isn't a bigger problem, like Sinusitis."That's when it becomes critical that we have diagnosis," she says. "We'll determine if they need an antibiotic or if it's truly viral. We can help determine that." 1595

SAN FRANCISCO (AP) -- California wildlife regulators have postponed the start of the commercial Dungeness crab season to protect whales and sea turtles from becoming entangled in fishing gear.The Department of Fish and Wildlife announced Wednesday that it's pushing back the Nov. 15 start of the season to Dec. 1. The postponement affects fishing zones from Mendocino County north of San Francisco to the Mexican border.The San Francisco Chronicle says 50 humpback whales were spotted in one week last month off the coast of San Francisco and another 25 in the Monterey Bay area.The recreational fishing season will be allowed to open on Saturday. 655

SAN FRANCISCO (AP) — A wildfire in California wine country that may have been caused by a high-voltage transmission line called into question Pacific Gas & Electric's strategy of selectively cutting off power in windy weather to prevent blazes, and could force it to resort to even bigger blackouts affecting millions as early as this weekend.The repeated shut-offs and the prospect of longer and more widespread ones brought anger down on the utility from the governor and ordinary customers."We will hold them to account," warned Gov. Gavin Newsom, who has repeatedly blasted PG&E — the nation's largest utility — for what he calls years of mismanagement and underinvestment that have left its grid less resilient.Twice over the past two weeks, PG&E has cut power to large areas of Northern and Central California to reduce the risk of its equipment sparking fires. Nearly 2 million people lost electricity earlier this month, and then as many as a half-million this week.But PG&E's decision to shut down distribution lines but not long-distance transmission lines may have backfired this time when a blaze erupted near the Sonoma County wine country town of Geyserville.The fire burned at least 49 buildings and 34 square miles (65 square kilometers) and prompted evacuation orders for some 2,000 people. No serious injuries were reported.PG&E said a live, 230,000-volt transmission line near Geyserville had malfunctioned minutes before the fire erupted Wednesday night, and a broken "jumper" wire was found on a transmission tower.PG&E CEO Bill Johnson said it was too soon to say whether the faulty equipment sparked the fire. He said the tower had been inspected four times in the past two years and appeared to have been in excellent condition.But PG&E stock plummeted 31 percent on the news. And the blaze could mean wider blackouts ahead."It's kind of a logical next step to say, 'Well, if our high-voltage transmission lines are at risk, we've got to shut those down too,'" said Alan Scheller-Wolf, professor of operations management and an energy expert at Carnegie Mellon University.PG&E, he said, "can't win."With dangerously high winds in the forecast this weekend, the utility said it is planning another major shutdown that could hit 2 million people throughout the region starting Saturday night and last up to two days.The preparations came as firefighters simultaneously battled flames in both Northern and Southern California: the fire amid Sonoma County's vineyards, and a wind-whipped blaze that destroyed at least six homes in the Santa Clarita area near Los Angeles and led to evacuation orders covering an estimated 50,000 people.The possible link between the wine country fire and a PG&E transmission line contained grim parallels to the catastrophic fire last year that tore through the town of Paradise, killing 85 people and destroying thousands of homes in the deadliest U.S. fire in a century. State officials concluded that fire was sparked by a PG&E transmission line.The line that failed this week is newer and should have been more robust, said Michael Wara, director of the climate and energy program at Stanford University. Its failure will probably make PG&E more cautious, which means more widespread blackouts, he said."There's going to be more collateral damage," Wara said.Turning off big transmission lines reduces the stability of the electrical grid, leading to bigger outages, Wara said. Transmissions lines also take longer to re-energize because everything connected to them must be inspected, he said.PG&E's CEO has said it will take about a decade before widespread outages aren't necessary.Minimizing blackouts will require PG&E to harden its grid with stronger poles and newer equipment less likely to fall or spark. Cameras, weather sensors and a more segmented grid would allow the company to target blackouts to areas in the most danger.PG&E began resorting to large-scale shut-offs after its equipment was blamed for several blazes in recent years that killed scores of people, burned thousands of homes and ran up billions of dollars in claims that drove the utility into bankruptcy, where it is still trying to put its finances in order.The repeated and sometimes lengthy blackouts have frustrated Californians contending with uncertainty, spoiled food and disrupted plans. Many have complained about poor communication from the power company."I feel like we're being held hostage for their failings and their incompetence," said Logan Martin, 55, of Santa Rosa.This year's fire season in California has so far been mild, with fewer deaths and fewer acres burned following two years of deadly conflagrations.Experts say it is impossible to know how much the blackouts contributed to that, but PG&E has cited numerous instances of wind damage to its equipment that it said could have caused fires if the lines had been electrified.Losing power doesn't put a huge burden on firefighters, but they need to know outages are coming so they can install generators where needed, such as pumps for retardant, said Thom Porter, chief of the California Department of Forestry and Fire Protection.Firefighters sometimes draw water from rural water systems that use electrical pumps, but there have been no reports of problems getting water to fight either of the major blazes burning in California now.___Cooper reported from Phoenix. Associated Press writers Jocelyn Gecker and Juliet Williams in San Francisco and Stefanie Dazio in Los Angeles contributed. 5574

SAN DIEGO (KGTV)—A group of small business owners and employees in San Diego County say the new reopening guidelines released by California Gov. Gavin Newsom Friday won’t help them recover after months of struggling.“We were really hopeful, then once we actually got this new color-coding system, it’s the same as nothing really to a lot of small businesses,” said Angie Weber, co-owner of Cowboy Star Restaurant and Butcher Shop in the East Village. “25 percent for a lot of restaurants is not enough to operate with.”Under the latest guidelines, restaurants can offer dine-in service at 25 percent capacity or 100 people, whichever is fewer.“We’ve done the math and think we can have 55 people in our building at any given time,” she said.Weber could not provide outdoor dining and spent a lot of money to prepare her restaurant for safe, dine-in services.“We went above and beyond. We added UV germicidal lighting into our HVAC ducts; we’ve gone to touchless checks and menus, we added glass partitions between our tables,” she said.A group of business owners, general managers, and other employees joined San Diego County Supervisor Jim Desmond outside of the county administration building Monday to call for looser restrictions.Desmond has been pushing for the reopening of businesses and said they can’t survive with the current capacity limits.“Everybody behind me is suffering because of this. I can’t pay my rent with 25 percent,” said Thomas Hall, General Manager for The Grass Skirt. “When my staff was told they had to leave and I didn’t know when we were going to hire them back, it completely broke my heart.”While some say the capacity limitations make it difficult for businesses to recover after operating at a loss, others say their industries have been entirely left out of any reopening plans.“I own a small event business called McFarlane Promotions. We shut down all our business and events on March 15,” said Laurel McFarlane, a small business owner and the founder of San Diego Event Coalition.“We let go of staff, we took out a second mortgage on our house, borrowed from friends and families if we could. We scrambled to make financially for the last six months, only to find out last Friday that we have been completely disregarded and undermined. The event industry wasn’t even listed.”McFarlane said she’s a mother of four children and the sole provider for her family. She said 90 percent of her business events were canceled, and she’s been unable to work for nearly six months.“It’s time for our leaders to invite us to the table,” she said.While Desmond has been in favor of reopening businesses, others are concerned that this could cause another spike in COVID-19 cases across the county.Supervisor Nathan Fletcher said in a Tweet, “My fear is that the breadth & speed of what we are doing could cause a spike in cases that would trigger us moving back to a higher tier and requiring additional closures. I would prefer a more cautious approach that gives us a higher probability of a smooth & steady recovery.”Businesses providing indoor services must have a sign-in sheet will customers will leave their name and phone number. Supervisor Fletcher said if there is an outbreak inside a business or entity, the list will help in notifying customers if they have been exposed to COVID-19. The county’s public health order will be updated to reflect the change. 3411

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