凤县算命比较准的人(铜仁哪有算命准的) (今日更新中)

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BARNEGAT LIGHTHOUSE STATE PARK, N.J. — A dead whale is sitting on a New Jersey state park beach after a Christmas storm blew through the northeast.The humpback whale is near Barnegat Lighthouse State Park in Ocean County. It is unclear at this time how the roughly 20-foot-long whale died, according to the Marine Mammal Stranding Center, a marine animal focused organization that responded to the whale Saturday. They said it could have been hit by a boat or something else during the storm, or died from contracting a disease. In addition to coming ashore on a holiday weekend, when few state employees are working, the below-freezing temperatures are also delaying the whale’s removal.“The whale’s too frozen,” Bob Schoelkopf, the director of the Marine Mammal Stranding Center said. “We can’t even cut into the blubber, it’s too thick and frozen.”Schoelkopf believes the dead whale was washed ashore on Christmas Eve, then taken back out to sea on Christmas as a large storm came through, and then came back ashore Saturday.Anyone visiting the area should stay clear, Schoelkopf said, because of the possibility for diseases to be in the carcass.Whale watching boats had spotted the whale alive earlier this year in Sandy Hook bay, where it had been photographed feeding, Schoelkopf said.In September, a different humpback whale was found dead off the Jersey Shore after being entangled. Another dead humpback whale was found floating off Cape May in November.The National Oceanic and Atmospheric Administration declared an “unusual mortality event” for humpback whales in 2017, after high numbers of whales were found dead from Maine to North Carolina. NOAA said the issue began in 2016 and continues to persist; the cause is still under investigation. 1765

BATON ROUGE, La. (AP) — Vice President Mike Pence insisted schools should reopen to in-person instruction for students in a visit to Louisiana. The state has reemerged as one of the nation's hot spots for the coronavirus only months after signs pointed to a successful outbreak response. The Republican vice president appeared at Louisiana State University with Democratic Gov. John Bel Edwards and other state leaders. Pence described the nation as "in a much better position today to deal with the pandemic" even as virus cases surge across much of the country. Louisiana isn't taking the wide-open approach sought by Pence. Schools are planning a mix of online and in-person learning this fall. 705

BALTIMORE, Md. — Baltimore Police are investigating the shooting of a 5-year-old girl on the 1000 block of McKean Street in West Baltimore on Monday evening.According to an official with the mayor's office, the 5-year-old girl is the younger sister of 7-year-old Taylor Hayes who was shot in the backseat of a car in July and was pronounced dead two weeks later.Officers were called to an area hospital for a report of the 5-year-old walk-in shooting victim who was transported to the hospital with a gunshot wound to her groin.Investigators say that residents in the area of the 1000 block of McKean Street heard several gunshots when someone looked outside and saw the girl laying on the sidewalk suffering from her gunshot wound.A person then picked up the girl from the sidewalk and drove her to an area hospital.The young girl was immediately rushed into surgery and is expected to survive.Officials believe that the girl was caught in the middle of a shootout involving suspects in an unknown car and suspects on foot. 1077

BROWARD COUNTY, Fla. - Two brothers who share the same last name, now share a rap sheet in Broward County for crimes committed on the same high school campus.FULL COVERAGE: Parkland school shootingZachary Cruz, 18, who currently lives in Palm Beach County, was arrested by deputies on Monday for trespassing on Marjory Stoneman Douglas High School’s campus. Cruz is the younger brother of the accused Stoneman Douglas gunman, Nikolas Cruz, who was charged with 17 counts of murder after allegedly shooting and killing staff and students on Valentine’s Day. 564

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