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BEIJING, Sept. 28 (Xinhua) -- Chinese banks have extended more loans to small firms to ease their financial predicaments as the government tightens monetary supply, a banking regulator said Wednesday.Outstanding loans to small firms grew 26.6 percent year-on-year to hit 9.85 trillion yuan (1.55 trillion U.S. dollars) at the end of July, said Xiao Yuanqi, an official in charge of financial services for small enterprises at the China Banking Regulatory Commission.The growth was 10 percentage points higher than that of the banks' total outstanding loans, Xiao told Xinhua.More than 100 commercial banks have set up special operations to ease small firms' difficulties getting access to bank credit, he noted.The figures came at a time when China is trying to balance the missions of countering inflation and sustaining the growth of small enterprises.The People's Bank of China, or the central bank, has raised the benchmark interest rate three times this year and increased the reserve requirement ratio six times.The measures bit into small, cash-strapped companies, which are already disadvantaged in seeking bank support due to insufficient collateral.Only 15 percent of China's small enterprises could get loans from banks and half of them had to resort to private lenders, according to a report by the National School of Development with Peking University in July.With tighter liquidity and stricter regulatory requirements on capital-adequacy ratios and loan-deposit ratios, banks are more reluctant to lend to small firms, said Ai Min, a retail banking general manager with China Minsheng Banking Corp., Ltd.Besides, the expanding size of lending to small firms may lead to higher risks, said Ai.He suggested banks improve the risk evaluation and collateral system for loans to small firms.

WASHINGTON, Sept. 13 (Xinhua) -- The U.S. Department of Agriculture (USDA) announced Tuesday it will begin testing next year for six more kinds of E.coli bacteria in raw ground beef and tenderized steaks in order to protect the safety of the American food supply.The U.S. currently tests for one strain of E.coli O157:H7 in beef. According to the USDA, from March 5 next year, if the E. coli serogroups O26, O103, O45, O111, O121 and O145 are found in raw ground beef or its precursors, those products will be prohibited from entering commerce.Like E.coli O157:H7, these serogroups can cause severe illness and even death, and young children and the elderly are at highest risk."The Obama Administration is committed to protecting our food supply and preventing illnesses before they happen," said Agriculture Secretary Tom Vilsack in a statement. "Today's announcement does exactly that by targeting and eliminating contaminated products from the market.""Too often, we are caught reacting to a problem instead of preventing it. This new policy will help stop problems before they start," he said.About one in six Americans becomes sick from a food borne illnesses each year, an epidemic that kills about 3,000 annually and hospitalizes 128,000, according to the U.S. Centers for Disease Control and Prevention.

SAN FRANCISCO, July 12 (Xinhua) -- Google+, the social networking service Google unveiled only two weeks ago, is estimated to surpass 10 million users on Tuesday, possibly becoming the fastest growing product in the history of the Internet.According to Ancestry.com founder Paul Allen (not the co- founder of Microsoft), after passing 10 million users, Google+ " could reach 20 million users by this coming weekend if they keep the Invite Button available."Allen looks for last names on Google+ and compares them with U. S. Census Bureau data on the popularity of surnames to statistically project the number of Google+ users."Since I have been tracking this same cohort of surnames from my first day, I am able to accurately measure growth over time," he said in a blog post on Google+ website.Google so far has not released any details about the Google+ users or the number of users. Speaking at a press event last Thursday in Sun Valley in the U.S. state of Idaho, former Google CEO and current Executive Chairman Eric Schmidt said there are " millions" of users.Industry watchers think the estimate may not be completely accurate, but Allen should be capturing the growth trajectory of Google+, which shows that a social network could undergo an exponential growth in its early days.

BEIJING, July 13 (Xinhuanet) -- Gasoline powers vehicles all around the world, but a sick Chinese man has been drinking the sticky liquid for 42 years under the illusion that it can relieve his physical pain.Chen Dejun, 71, lives by himself in shabby thatched cottage on a hill in Shuijiang township, Nanchuan district of southwest China's Chongqing municipality. The short and bony man said he drinks 3 to 3.5 kilograms of gasoline every month, which he buys from a station at the foot of the hill.Chen is known locally as a stonecutter and master of weaving bamboo with a good business sense. But he’s also known for his undying love of drinking gasoline.He developed the habit back in 1969 when he suddenly began coughing and felt pain in his chest. Seeing no progress after trying some medicine, he took up the folk remedy of drinking kerosene, Chongqing Evening News reported.It turned out to be helpful for him after the first sip, and he since became addicted to kerosene. Then he moved on to gasoline.Chen said it is hard to calculate exactly how much gasoline he has swallowed throughout his life, but the newspaper reported Chen has consumed an estimated 1.5 tons over the past 42 years.Chen's wife Yuan Huibi and their three sons tried many times to stop Chen's addiction to gasoline, but those efforts only made the family relations tense. Eight years ago Chen moved to the cottage to live alone.Sources from Honglou Hospital in Chongqing said Chen‘s health is fine despite having symptoms of emphysema. Chen refused to receive free check ups from the hospital.Feng Fu, an associate professor with the Second Hospital Affiliated to Chongqing Medical University, said Chen may have developed some resistance to gasoline. Otherwise, Feng said, it would be impossible for Chen to live. Feng also said gasoline may only work as anaesthetic for Chen but can’t cure his pain.

HELSINKI, July 4 (Xinhua) -- A new Finnish research shows that sleeplessness may be hereditary, and insomniacs are more likely to die earlier than people with healthy sleep patterns.The research is the first to link insomnia with mortality risk, Finnish media reported on Monday.The research is conducted by the Institute of Occupational Health in collaboration with the University of Helsinki and the Finnish National Institute for Health and WelfareIn a large-scale twin study, the Finnish researchers followed the health status of 12,500 adult twin pairs during the years from 1990 to 2009. Twenty percent of the participants were suffering from sleeplessness symptoms, including difficulty in initiating sleep, nocturnal awakening and non-restorative sleep.The study found out that compared with unidentical twins, identical twins were more likely to suffer from similar insomnia symptoms. This finding indicates that genetic factors play a role in the formation of insomnia.Moreover, the participants were divided into three groups, according to their sleep qualities. Out of the participants, 48 percent were good sleepers, 40 percent average sleepers and 12 percent poor sleepers. The search result shows that insomnia-related symptoms may increase mortality risk.In addition, compared with good sleepers, 7 percent of the women and 22 percent of the men who were average sleepers were more likely to die earlier; and poor sleepers were 1.5 times more likely to die earlier.According to the researchers, sleeplessness is a common health problem among working-age cohort. Chronic sleeplessness raises the risk of many illnesses and accidents, and thus weakens people's quality of life and ability to operate properly.The experts suggest that insomniacs should seek medical treatment in time, and chronic insomnia patients should be better treated with non-drug therapy.