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SAN DIEGO (KGTV) — Following San Diego County's orders to suspend on-site restaurant dining due to the coronavirus, several delivery services are working to help local restaurants and residents.The local orders require restaurants to offer delivery or take-out options using social distancing methods.In response, major food delivery platforms are assisting local restaurants to continuing support smaller restaurants and keep hungry residents fed. Many local restaurants are offering curbside pickup and specials as well — customers should call ahead to check what is being offered.RELATED COVERAGE:California COVID-19 Tracker: San Diego coronavirus updatesSan Diego County leaders set up community response fund amid coronavirusList: School districts providing free meals amid closuresFor those San Diegans craving meals from local restaurants, the choices are practically endless between the four delivery options. Fast food, sit down casual, Mexican cuisine, Chinese takeout, pizza; there are options for every taste.Here's a link to each platform's San Diego webpage:DoorDash's options in San DiegoGrubhub options in San DiegoPostmates options in San DiegoUber Eats options in San DiegoDoorDash, Grubhub, Postmates, and Uber Eats have all implemented some form of commission fee-free policies during the coronavirus pandemic to help participating restaurants.Each service says it has also implemented social distancing in deliveries, allowing users to have food delivered through contact-less means, protecting drivers and customers."Over the past few days, as cities and states have restricted the operations of restaurants and other businesses, we have heard mayors and governors call upon residents to use delivery and pick-up services to reduce person-to-person contact," DoorDash's CEO Tony Xu wrote on the company's blog. According to the U.S. FDA, there is currently "no evidence to suggest that food produced in the United States can transmit COVID-19.""Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. For that reason, it is critical to follow the 4 key steps of food safety—clean, separate, cook, and chill," the FDA's website says. 2319

SAN DIEGO (KGTV) — From Iraq to San Diego, it's a marriage that has lasted 75 years.Elias and Naima Romaya have been inseparable since the end of World War II. They met when they were young and growing up in Mosul, Iraq.Now over 100 years old, Elias is a little hard of hearing, but still loves his wife deeply. The couple celebrated their 75th wedding anniversary this week, and one of their granddaughters, Lana, helped share their story"He used to tutor her when she was in high school, and they fell in love," Lana says. "The American dream they wanted, they wanted a better life, of course, they were under Saddam Hussein's reign at that time, so they just wanted a better life for their future."That was more than 30 years ago. So why did they choose Rancho San Diego as their new home?"Because it was similar weather to Iraq and they just wanted a similar, warm and sunny environment," Lana said.The celebration came with a trip to the Hotel del Coronado and a cake. Unfortunately, they weren't able to see all 13 of their grandchildren and 9 great-grandchildren due to the pandemic."Just now with COVID we couldn't all get together but it was a nice, cozy celebration with then just celebrating their love for each other," says Lana.It's a love as strong as a diamond — fitting for their 75th year, also considered the "diamond anniversary.""He says he's never loved anyone else besides my grandmother and he hates to be apart from her," Lana adds.Elias says the secret to a long and successful marriage is finding love at first sight, the rest seems to take care of itself. 1590

SAN DIEGO (KGTV) -- From big box stores to locally based companies, a number of businesses in San Diego County are significantly scaling up their workforces to meet the demand caused by the coronavirus.Walmart, the nation’s largest employer, plans to hire 150,000 associates by May, including 6,200 in California. The company has boosted pay and bonuses, raising e-commerce employee wages by an hour as online orders surge. In the San Diego area, the company is looking for cashiers and stockers, employees at fulfillment centers and truck drivers, said spokeswoman Tiffany Wilson.RELATED: San Diego COVID-19 trackerWith a lot of customers now shopping online for in-store pick-up, Walmart has a high demand for personal shoppers to fulfill those orders, Wilson said.Papa John’s announced Monday it will hire 20,000 workers nationwide, including 130 to 140 team members in San Diego County alone. The company is hiring various team member roles in stores along with delivery drivers, said spokesman Blair Carpenter.“Typically, delivery drivers can expect to earn up to to 15 an hour, and wages can vary at franchise locations,” Carpenter said.RELATED: What's the difference? Cold vs. flu vs. coronavirus symptomsCVS Health announced plans to hire 50,000 workers across the country, including more than 300 people in the San Diego area, part of what it calls the “most ambitious hiring drive in the company’s history.”The company is also boosting bonuses by 0 to 0 for health professionals and in-store associates working on the front lines.“If people have a mindset where they’re passionate about the customer, I’d love to have them apply,” said CVS Vice President of Talent Acquisition Jeffrey Lackey.RELATED: INTERACTIVE MAP: Confirmed coronavirus cases in San Diego CountyLocally based grocer Jimbo’s is also scaling up its workforce, with plans to hire 60-75 new employees. The positions include “food service, meat and produce clerks, stockers, cashiers and baggers,” the company said in a statement.Jimbo’s has given employees a 50 cent per hour raise, boosting its minimum wage to at least an hour. The company said it has opportunities available at their 4S Ranch, Carlsbad, Carmel Valley, Escondido and Horton Plaza locations.Many businesses are accelarating their hiring during the pandemic. Walmart and CVS said they had shortened the hiring process from about two weeks to about one day. RELATED: What's open during California's coronavirus 'stay at home' orderPapa John’s said many applicants would be hired the same day they apply.“We have simplified the hiring process so that most individuals can start in most restaurants on the same day,” said Carpenter. “Applications can be done online in just a few minutes, and we are offering flexibility to interview by phone or in-person, with some safety precautions in place.” 2862

SAN DIEGO (KGTV) -- Home sales in San Diego are starting to see a dramatic decrease, according to a new report by CoreLogic.Year-to-year, home sales fell nearly 18 percent from September of 2017 to September of 2018. From August to September of this year, home sales fell nearly 22 percent. Since 1988, the average change in sales between August and September is only 9.8 percent.“The nearly 18 percent year-over-year drop in Southern California home sales this September was the largest for any month in almost eight years,” said Andrew LePage, a CoreLogic analyst.Also in September, sales of newly-built homes in Southern California were 46.6 percent below the September average since 1988.The drop in home sales is due to higher prices and rising mortgage rates, according to CoreLogic. Those factors are pricing out some would-be buyers and prompting others to wait and see what happens with the housing market.The median home price in San Diego County in September of 2018 was 5,000, up nearly eight percent from the same time last year, however, the median price fell by 1.4 percent from August to September of 2018.“Price growth is moderating amid slower sales and more listings in many markets,” LePage said. “This is welcome news for potential homebuyers, but many still face a daunting hurdle – the monthly mortgage payment, which has been pushed up sharply by rising mortgage rates.” 1405

SAN DIEGO (KGTV) — Foodies have no shortage of fun in San Diego, whether it comes to the region's Mexican cuisine, Italian flavors, or Asian dishes.But there's so much more to offer local diners, and it hasn't gone unnoticed.San Diego ranked highly among the nation's best foodie cities, according to a new study from WalletHub. The region ranked 7th out of 182 cities included on the financial website's list.RELATED: Have you 'gut' what it takes for these San Diego food challenges?When it comes to San Diego's appeal, the city ranked 47th in affordability and 9th in diversity, accessibility, and quality of restaurants. In comparison, the top food city, Portland, Ore., ranked 13th in affordability and 5th in diversity, accessibility, and quality.The top cities were rounded out by New York City in 2nd; Miami, Fla.; San Francisco; Los Angeles; and Las Vegas, Nev.So how did San Diego rank so well? WalletHub's study weighted its two main scores using 30 metrics that were graded on a 100-point scale. Metrics included factors like sales tax, cost of groceries, restaurants per capita, restaurant growth, and more.RELATED: Michelin identifies several San Diego restaurants as 'hidden gems'Numbers aside, San Diegans likely already know of the diverse cuisine found across the county, from food halls such as those in Little Italy (Little Italy Food Hall), Point Loma (Liberty Station Food Hall), and Carlsbad (Windmill Food Hall) to the many specialty food markets that dot the region.San Diego also saw its first restaurant to be awarded a Michelin star this year at Fairmont Grand Del Mar's Addison.And if you value a view as much as the meal, you're in luck. Nine local stops were recently listed among the 100 best U.S. restaurants with a scenic view. Spoiler: They're all along San Diego County's beautiful coastline. 1835