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It's National Oreo Day and Oreo is giving away one million candy bars. All you have to do is register on their website. Registration will remain open until one million people have signed up.RELATED: Would you try these wacky Oreo flavors?Oreo is celebrating its 106th birthday this year. The first Oreo cookies was made by Chelsea Market bakey in Manhattan in 1912 although a similar cookie known as the Hydrox debuted in 1908.RELATED: 10 things you probably didn't know about Oreos RELATED: Scientists determine how long an Oreo should be dipped in milk    595

It looks like TikTok has more competition - this time from Facebook.On Wednesday, Facebook launched Instagram Reels, an app that allows users to record 15-second clips set to music, editing the clips by adding effects and filters.The announcement was posted on blog posts from Instagram and Facebook."Reels gives people new ways to express themselves, discover more of what they love on Instagram, and help anyone with the ambition of becoming a creator take center stage," Instagram said in the blog post.The app will be made available to download from the App Store and Google Play Store for free on Monday. 617

It seems Americans were hungry and thirsty on Election Day.On Twitter, Google trends revealed that searches on Election Day of “fries near me” and “liquor store me” were at “all-time highs." 198

It's time to ring in the holidays as the Otay Ranch Town Center lights a Christmas tree. The event included unique street foods, handicraft items, free holiday crafts for kids and free cookies and hot chocolate while supplies last. Watch the entire tree lighting ceremony in the player below:  331

It’s all hands on deck during harvest time at Infinite Harvest.This indoor, hydroponic farm in Colorado specializes in microgreens, young vegetables grown in a controlled environment and cropped shortly after they’ve sprouted.Production manager Luke Blough says microgreen sales have quadrupled in the past nine months with more consumers becoming more health, sustainability and environmentally conscious.“We kind of check all three of those boxes,” he said. “Our microgreen products are very nutrient dense; very flavorful. They’re sustainably grown locally and we have less environmental impact.”There's less environmental impact because of the way they’re grown. Stacking shelves of microgreens and growing them under LED lights means using about 95% less land than traditional farming.This method is catching on nationally.“Consumers are becoming more interested in microgreens,” said Sarah A. Johnson, Ph.D., with the food science and human nutrition department at Colorado State University. “They’re a relatively new agricultural food crop.”.In addition to the nutritional and environmental benefits, Johnson’s team found that microgreens could have major impacts in urban areas by making fresh produce more easily available to areas considered food deserts.“I think they have a lot of potential to kind of pop up all over the place,” she said. “Not just with these large companies but with smaller sort of pop-up, start-up companies as well.”As more farmers look to avoid unpredictable weather and leave less of a carbon footprint, experts predict microgreen consumption will continue growing nationwide“There are a couple of things we can do in a controlled environment that you can’t really do when you’re at the mercy of Mother Nature,” Blough said. 1768