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CINCINNATI -- Just days after calling for a national boycott of the Kroger Co., the Rev. Jesse Jackson Sr. brought his fight to the corporation's front porch.The Rainbow Push Coalition Local Steering Committee invited Jackson to Cincinnati as he continues his protest over Kroger closures in predominantly black neighborhoods. Kroger closed three unprofitable grocery stores in Memphis in February, mirroring its closure of a store in Cincinnati's Walnut Hills neighborhood last year. The company said its East McMillan Street location had lost millions of dollars over years."We wrote a letter to the leadership of Kroger, and they did not respond to us," Jackson said. "This is a pattern across the country. There are enough mouths to be fed and people to be served for Kroger to stay in the community. They may want to leave, but there are people who want to buy."Watch Jackson's full remarks in the video player below.  961

Chobani is the latest company this year to raise its minimum wage to an hour.In a press release, Chobani's CEO and Founder Hamdi Ulukaya announced on Monday that the change would happen during the first quarter of 2021."This moment of uncertainty is a call for us to join together to strengthen communities and support those working tirelessly to make the food on the tables of families across America," said Ulukaya in the news release. "Businesses should serve the people and communities in which they operate. Raising our base starting salary is the right thing to do, and we hope other businesses, particularly food manufacturers, feel the same as we all work toward rebuilding our country."The hourly rate increase now results in the yogurt brand's average hourly pay at its manufacturing plants in South Edmeston, New York, and Twin Falls, Idaho, at approximately an hour.The current federal minimum wage is .25 an hour, according to the US Department of Labor.The company said about 70 percent of its employees are paid hourly.Other companies that have raised its minimum wage this year are Target and Hobby Lobby. 1139

CHULA VISTA (CNS) - A 29-year-old man was stabbed in the torso and leg Friday morning at a homeless encampment in Chula Vista, police said.Firefighters requested police assistance at 4:30 a.m. after responding to a report of an injured man in the 2400 block of Main Street, east of Interstate 5, Chula Vista police Lt. Chris Kelley said.Officers responded to the scene and learned that a 29-year-old man had been taken to a hospital for treatment of stab wounds to his torso and leg, which were not believed to be life-threatening, Kelley said.After following a blood trail at the scene, the officers found out the stabbing happened at a homeless encampment off Main Street, the lieutenant said.The victim was uncooperative with investigators and declined to tell them what happened prior to the stabbing or what his attacker looked like, Kelley said.SOUTH BAY NEWS HEADLINESThree rescued after getting stuck atop San Diego border wallDriver killed in Otay Mesa SR-905 crash, several others injuredCouple arrested in carjacking, countywide robberies targeting 7-Eleven stores 1083

Chopped romaine lettuce grown in the Yuma, Arizona, area is to blame for a multistate E. coli outbreak, the US Centers for Disease Control and Prevention said Friday."At this time, no common grower, supplier, distributor, or brand has been identified," the CDC said.So far 35 cases of E. coli illness in 11 states have been reported and linked to the outbreak. The earliest symptoms began on March 22. Twenty-two of the ill individuals have been hospitalized. Three of those patients developed a type of kidney failure associated with an E. coli illness called hemolytic uremic syndrome, which can be life-threatening.Symptoms of E. coli typically begin two to eight days after consuming the bacteria, although most patients become ill three or four days after consumption. Symptoms include severe stomach cramps, diarrhea and vomiting. Most people recover in five to seven days. Those most at risk for E. coli illness include the very young, the very old and individuals with compromised immune systems.Health officials warned the public to stay away from chopped romaine lettuce. "Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you do not know if the lettuce is romaine, do not eat it and throw it away," the CDC said.Restaurants and stores are advised not to serve or sell chopped romaine lettuce.In addition, the agency recommends asking grocery stores and restaurants to confirm their chopped romaine is not from Yuma.The advice is based on interviews with 28 of the ill individuals in which 93% of them reported consuming romaine lettuce within the week they began feeling sick."Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten. The restaurants reported using bagged, chopped romaine lettuce to make salads," according to the investigation report which also noted there are no reports involving whole heads or hearts of romaine.The CDC and the US Food and Drug Administration are continuing to work with state and local health officials to further identify the source of the contaminated romaine.The-CNN-Wire 2332

Christmas tree sellers around the country are struggling with shortages for a variety of reasons including wildfires in the west, the coronavirus pandemic and the 2008 recession.Exacerbating existing supply issues is a rise in demand for real trees in 2020 as people are home more with coronavirus pandemic safety measures, and want the aroma and feel of a real tree.California Christmas tree farmers are reporting a surge in attendance at their locations so far this year. The National Christmas Tree Association says there was an “unprecedented level” of early inquiries from customers wanting to know when tree farms would open this fall.Christmas tree sellers from New York to California are selling out fast because of the high demand and fewer trees to sell.The issue is impacting would-be Christmas tree shoppers in Canada, too.The Canadian Christmas Tree Growers Association says following the 2008 recession, Christmas tree farmers in North America didn’t plant as many trees as usual and didn’t move ahead with planned expansions until later.Since it takes 6-10 years for a tree to grow and be ready for ornaments and lights, some of those post-2008 decisions are still impacting supply.The National Christmas Tree Association has reported a smaller supply of harvestable trees since 2015 because of fewer trees being planted.Drought conditions and several years of intense wildfires in the western U.S. and Canada as well as the mid-Atlantic states have also taken a toll on Christmas tree farms, destroying their trees or limiting growth opportunities.The surge in coronavirus cases is also limiting the availability of Christmas trees around the country, as some suppliers and sellers are making the difficult decision to close or reduce hours and capacity to keep staff and shoppers safe.For those with a National forest nearby, the U.S. Forest Service allows people to cut down a tree from their lands with a few conditions. Click here for more information. 1980

来源：资阳报