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Commenting on the sustained expansion, NBS senior statistician Zhao Qinghe said the Chinese economy keeps recovering steadily with increasing positive factors as the country continues to advance the policies of balancing epidemic control and economic development.

Collagen soybean milk is another favorite because it brings out the freshness of the vegetables, as Izu Yasaimura uses collagen from deep-sea fish believed to benefit people's skin.

Colagreco is the only foreign chef working in France to have been awarded three Michelin stars. He opened the restaurant in 2006 and was awarded his first star the following year, before getting his second in 2012.

Collaborations with the Chinese mainland are all the rage in the city's movie industry, whose comedy and action brands are drawing audiences on both sides of the border, as Honey Tsang reports from Hong Kong.

Compared with the existing national standards, the two standards lower the lower limits of protein content in feeds for pigs and chickens, two most widely consumed meat in China, and give upper limits to their protein content.