长沙介入治疗肿瘤医院(湖南哪家医院专治胰腺癌) (今日更新中)

Wildfires in Alberta, Canada have burned more than 700,000 acres of land and have forced 11,000 people to evacuate, according to the province's government.The government of Alberta said that at least two out-of-control wildfires are burning in the area -- the Chuckegg Creek Wildfire and the Jackpot Creek Wildfire.The Chuckegg Creek Wildfire, burning in Mackenzie County just two miles south of the town of High Level, has burned nearly 692,000 acres, while the Jackpot Creek Wildfire, near Steen River, has burned more than 61,000 acres, government officials said.The fires started in late May and have continued to grow because of dry conditions in the area.Schools in the affected area remain closed as evacuation orders continue, with some 757

White House coronavirus task force experts Dr. Anthony Fauci and Dr. Deborah Birx warned on Tuesday that a composite of projections indicate that more than 100,000 Americans could die from COVID-19 in the coming months. Both Birx and Fauci said that as bleak as those numbers would be, it is a far cry from the number of fatalities that could have happened had social distancing measures not been executed in recent weeks. The data indicated that up to 2.2 million would have died without intervention. Instead, the official White House projection is from 100,00 to 240,000.The White House experts on the virus said that the models take into account that not everyone are practicing social distancing. Fauci also added that he is hopeful the number of fatalities could be kept below 100,000 if more Americans practice social distancing. But he added that the country should prepare itself for the large number of deaths from the virus."This is a number that we can anticipate, but not accept that it is inevitable," Fauci said. As of Tuesday afternoon, more than 3,700 have died in the United States from COVID-19 among 185,000 confirmed cases. The number of US cases continue to increase each day. Of the 3,600 deaths more than 900 have been in New York City. Tuesday's news conference comes as the United States prepares to go into the entire month of April with most non-essential businesses closed in order to prevent the spread of the disease. Nearly three fourths of the nation is under a "stay-at-home" order, which is designed to keep people from large gatherings for non-essential purposes. "The reason why we feel so strongly about the necessity of the additional 30 days is that now is the time, whenever you're having an effect, not to take your foot off the accelerator," Fauci said.Guidelines released by the White House on Sunday declared that the nation should continue with social and physical distancing throughout the entire month of April. 1972

When Beto O'Rourke opened the first Democratic debate by answering a question about tax rates in Spanish, he appeared to get 137

We're sad that NBC has decided to take The Office back for its own streaming platform — but members can binge watch the show to their hearts' content ad-free on Netflix until January 2021— Netflix US (@netflix) 223

When finding food is you daily goal, there’s a simple saying to live by: use everything, waste nothing.That is We Don’t Waste’s game plan for ending food waste. Five days a week, the Denver-based non-profit group stocks up on food that will be thrown out, often times for pretty superficial reasons. “If it has dirt on it, if it has a little bruising: landfill,” says Arlan Prebld, executive director and founder of We Don’t Waste. Preblud started the non-profit a few years ago by recovering food rejected by restaurants and grocery stores and distributing it from the trunk of his car. Fast-forward to today, his team collects enough food to fill a massive distribution center in north Denver.“Last year, we put out 31 million servings,” Preblud says. “The collateral benefit of all that is all that food you see and that we deliver on a regular daily basis would end up in the landfill.” And a lot of food ends up in landfills across the country. According to the United States Department of Agriculture, 133 billion pounds and 1 billion worth of food were wasted in 2010. Preblud adds that impact goes well beyond the economy and into the environment. “When you put food into a landfill, it generates CO2 equivalence," he says. "Methane gas destroying the atmosphere."In addition to emitting greenhouse gases, wasted food also wastes the resources it took to produce, package, sell and transport it. So, in theory, by picking up what would be food by the pallet-full and trucking it to those in need, We Don’t Waste is filling many needs. “It’s great that we have partners that care about these people as much as we do, because, as you know, must people don’t,” says Doyle Robinson of Sox Place, a drop-in center for homeless youth in Denver. We Don’t Waste delivers food to Sox Place a few times a week. Doyle, however, says much the gesture provides much more than meals. “It’s great to find people that care and they do this because they care,” he says. “There’s no money in this." 2003

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