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Democratic presidential nominee Joe Biden called reports that President Donald Trump knowingly downplayed the severity of COVID-19 "a life and death betrayal to the American people" during an address from Warren, Michigan on Wednesday."He knowingly and willingly lied about the threat it posed to our country for months," Biden said. "He had the information. He knew how dangerous it was. And while this deadly disease ripped through our nation, he failed to do his job on purpose."Biden went on to call Trump's decision to downplay the virus "beyond despicable," a "dereliction of duty" and "a disgrace."The Former Vice President placed blame for the pandemic-related economic recession squarely on Trump."This is a recession created by Donald Trump's negligence, and he is unfit for this job," Biden said.Biden's comments came hours after CNN published audio files recorded by journalist Bob Woodward from earlier this year. During a conversation with Woodward on Feb. 7, Trump called the coronavirus "deadly" and added that it would be worse than a "strenuous flu." In the weeks following that conversation, Trump continued to downplay the severity of the virus publicly.In a conversation on March 19, Trump told Woodward that he "always wanted to play it down," because he "didn't want to create a panic." 1317

DETROIT, Mich. -- General Motors unveiled the all-electric Cadillac LYRIQ on Thursday.The automotive company describes it as a "dynamic, modern and fully electric luxury crossover."PHOTO GALLERY: ALL-ELECTRIC CADILLAC LYRIQ“Led by LYRIQ, Cadillac will redefine American luxury over the next decade with a new portfolio of transformative EVs,” said Steve Carlisle, executive vice president and president, GM North America. “We will deliver experiences that engage the senses, anticipate desires and enable our customers to go on extraordinary journeys.” 560

Detective Scott Mandella is hiking near Burien, Washington. With him are two outreach workers. They’re looking for homeless people who, Mandella says, live in the woods.Right now, he’s looking for someone in particular: a man by the name of Ed Davis.“Have you made any efforts to reach out to the VA lately? What do you got going on man? You deserve a lot more than this,” Mandella said to Davis after locating him.Davis replied, "Well, I applied for the stimulus and all that."Davis says he’s lived in these woods for about three years. It's been three years with no heat, dealing with the elements, and fighting to survive.His story is a lot like others who end up homeless. He made some mistakes, and now he’s paying for them.“Years ago, I sold my house, out in the peninsula. I had good intentions of reinvesting it," he recalled. "When I have problems, I kind of get into a self-destructive mode, and I blew the money. Started doing drugs and everything. You know, I battled with it for quite some time and ended up out here,” said Davis.It may not look like much, but Davis has built a walkway down to where he sleeps, decorated his front entrance, and he even keeps fresh milk from spoiling by cooling it in the stream that runs by.He isn’t the only one who lives here. The outreach workers brought sandwiches and left some for the other people living in the camp, who were present at the time.But Mandella came for a different reason, and it was to let Davis know he has to leave his home in the woods. Mandella says the city parks department is going to evict him, and the others who live in the woods, within a few weeks because of complaints from walkers and people who live nearby.Davis likely only has a few weeks left before he’s forced to leave the place he has called home for the last three years. He hopes to get a hold of his stimulus check and use it to find a place to live.He said he's hoping to find a new place to live that offers some solitude. Solitude he may have to cherish for just a few more weeks before he faces more uncertainty. 2069

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

David Ogden Stiers, known for his role as Major Charles Emerson Winchester III in the TV comedy series "M*A*S*H," died Saturday, the agency representing him said.The actor was 75.He died "peacefully at his home in Newport, Oregon after a courageous battle with bladder cancer," the MKS Talent Agency tweeted."His talent was only surpassed by his heart," the agency added.Stiers was born in Peoria, Illinois, in 1942. He was nominated for two Emmy awards for his performance as Winchester in "M*A*S*H," the popular series that ran for 11 seasons from 1972 until its high-rated finale in February 1983.The show, based on a 1970 movie, centered on Army surgeons and staffers during the Korean War. Characters such as chief surgeon Benjamin "Hawkeye" Pierce (Alan Alda) dished out wry humor as they dealt with the stress of wartime, battlefield injuries physical and psychological, and death.He joined the cast in 1977, filling the void left after the departure of actor Larry Linville's Frank Burns from the show but by the series' end he was as much a part of the team as the original cast.Stiers' Major Winchester was portrayed as a Boston-born blueblood, often snobbish -- but a talented doctor. The character was often the comic foil to the hijinks of Alda's "Hawkeye" and Mike Farrell's Captain B.J. Hunnicutt.Stiers had a busy post- "M*A*S*H" career with TV shows including the "North & South" miniseries and "Perry Mason" TV movies.Younger generations would recognize his voice work in several Disney movies, including the classic "Beauty and the Beast," "Pocahontas" and "The Hunchback of Notre Dame."Stiers was an avid fan of classical music and a gifted musician. He was a resident conductor for the Newport Symphony in Oregon and guest conducted dozens of orchestras around the country, the Newport Symphony said in a statement. "All of us at the NSO are heartbroken. David Ogden Stiers was a generous, loving, and inspirational friend and pillar to our orchestra, and, indeed, to all of us individually. Our orchestra would not be here if it weren't for his great support and inspiration over three decades," said Adam Flatt, the symphony's music director."His depth of musical feeling, love for our musicians, and charisma made his performances soar when he was on our podium. We will all work to keep David's spirit alive in all of our performances," he added.  2389