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SAN MARCOS, Calif. (KGTV) — An immersive, pop-up museum dedicated to avocados will open in North San Diego County this summer."The Cado" pop-up museum will open in San Marcos' North City development, near Cal State San Marcos, this summer. The unique museum features six rooms of interactive art installations that allows fans to dig deeper into the fruit.Visitors can experience things like the Ripe Room, a room clad in avocado-skinned walls, or learn all about the growing process with Jason Mraz (a farmer in addition to his music success). Haas Hall will have a "Haas Mother Tree of California" on display and guests can peruse by The Pit Stop can 'gram to their heart's content.RELATED: Summer Movies in the Park return to San DiegoAs a special add, the museum is collecting avocado pits for art and asking San Diegans to drop off cleaned avocado pits at any Union Cowork location (East Village, North Park, Encinitas, San Marcos). The pits will then be used to put together avocado art installations.For anyone who enjoys avocado on everything, the museum is ripe with delicious opportunities to learn more about how the fruit goes from tree to toast.The museum also celebrates one of the region's strongest industries. California is responsible for about 90% of the U.S. avocado crop. San Diego, alone, contributes about 60% of all of California's avocados, according to the San Diego Tourism Board.The Cado will open from June 27 - Sept. 22 on Thursdays - Sundays. Tickets are available online from - for time slots through the pop-up installation's run.RELATED: Avocado options: Tips for freezing "green gold" 1635

SEASIDE HEIGHTS, N.J. — Police in Seaside Heights had their hands full Monday night, doing crowd control to break up hundreds of young people partying at the infamous "Jersey Shore" house.The large gathering at the famous MTV reality show property was hosted by popular YouTube stars the Nelk Boys, NJ.com reported.The Nelk Boys are a trio known for pulling extreme pranks and stunts for their videos.Clips from the YouTubers' Instagram account – which boasts more than 3 million followers – showed throngs of fans cheering and crowding Monday afternoon outside the Jersey Shore house reportedly rented by the trio.Police and security are seen trying to keep the crowd at bay, with most young people seen in the videos not wearing masks.Video posted to Twitter by user @PastryChefTracy shows hundreds of people streaming out of the property as police surrounded the area Monday night. 892

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

SAN YSIDRO (KGTV) -- Local businesses are feeling a one-two punch after the border closure for non-essential travel was extended during the coronavirus pandemic.The owner of El Rincon Restaurant in San Ysidro said the extension is devastating for business."I just found out a couple hours ago that they were going to do this, I had absolutely no clue," Owner Edgar Alaniz said. He was looking forward to the reopening of the border planned for June 22, now pushed back for a third time to July 21.Alaniz said he didn't want to be mad because all of this is to protect our health and safety but it's extremely difficult for businesses to survive after being closed for three months. Alaniz said about 75-80% of their customers come from Mexico. Currently, the business is only seeing about 20% of those customers. "That's what happens when the border is closed for three months, people find different ways and for a restaurant like me, they find a different restaurant," he said.He hopes when the border reopens to welcome them back.Alaniz said they closed the restaurant March 15, and continued with take-out service. Just last week they reopened for dine-in service with protective procedures, like masks and extra cleaning, in place.Alaniz hopes to see more of his neighbors reopening as well, saying he only knows of one other locally owned restaurant in San Ysidro reopening so far.He is confident we will all get through this, "we move forward with strength and a bright vision, that's what it is and that's what it will always be about."The news comes as the U.S., Canada, and Mexico agreed to extend their agreement to keep their borders closed to non-essential travel through July 21 during the coronavirus pandemic."This is an important decision that will keep people in both of our countries safe,” Canadian Prime Minister Justin Trudeau said Tuesday. 1870

SAN MARCOS (KGTV) -- Since CSU San Marcos student Adrianne McWilliams was young, the service was always near and dear to her heart."My dad was active duty for 20 years, so the first few years of my life I moved around a lot. When I was in elementary school, my mom started working for the Marine Corps," McWilliams said.When she found out that those coming home from deployment wouldn't get the staple celebration she remembered as a child, McWilliams wanted to take matters into her own hands."It just kind of made me think about how when I was really young and my dad was deployed, whenever he came back there was always that big homecoming moment," McWilliams told 10News.She created thank you and care packages for those returning home from duty."I'm doing everything I can to make sure that there's at least a little handwritten note on it that says 'welcome home' and 'thank you for your service' so at least they get that little bit of homecoming that they'd get if this were under usual circumstances," McWilliams added.She included basic essentials like toiletries and snacks, something she said they could use since many of them have to self quarantine for two weeks before reuniting with family."Our Marines that are coming home do deserve a special homecoming. Coming home after a long deployment then having to quarantine is not an ideal situation," said McWilliams.McWilliams gathered gifts and donations thanks to friends, family and community members, all from word of mouth and social media. Her first batch was given to 35 returning members."I've always liked giving back but when it's something I'm passionate about and have a personal connection to, the motivation is a little stronger and it's something that hits closer to home," she said.On June 2, 50 packages will be given to another group of returning members. McWilliams also had a message for those who may not have received a package from her upon their return: "Despite the circumstances, we do still see you and we are appreciate you."Click here for more information on how to help with donations. 2086