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But don't be put off by the names of these odd new flavors.

But Poon's boldness turned out to be a hit – his dishes were well received by diners, both locals and those with roots in China, and his barbeque pork, char siu, roasted chicken livers, and pig's intestines joined the ranks of the most popular items on his menu.

But Lance stressed that there is still strong underlying business confidence in the Chinese market, which will fuel ongoing demand for top talents in the highly skilled industries associated with technology innovation, industry automation, digitalization, and the boom in domestic consumption.

But not the Chinese, who have effectively reduced the jellyfish, despite its fearsome reputation, to nothing more than a crispy crunchy delicacy popular as an appetizer.

But according to Wuyuan publicity department, major structural changes are not allowed. The county government has drafted a regulation that is under review, it said.