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(KGTV) - A Southern California storm system brought rain, hail, sleet, and snow to area valleys, mountains, and deserts.Snow is expected above 2,500 feet, while numerous showers and some hail, are expected along the coast and in valleys.In Los Angeles, the storm is expected to bring only a chance of showers Tuesday. A greater chance of showers in the region is expected later in the week, as a storm system moves in Thursday through Sunday bringing a 60 percent chance of showers.RELATED: Winter storm brings heavy rain, snow to San Diego regionMuch of the storm's action Tuesday will be felt outside the city and in the mountains.Snow and rain are expected to make its presence felt further east of the city in Cajon Junction. The area is forecasted to receive scattered snow showers of about half an inch and possibly some thunder throughout Tuesday. A Winter Storm Warning is in effect for the region until 10 p.m. Tuesday.Just North of Los Angeles, Grapevine will have a 40 percent chance of showers most of Tuesday, decreasing to a 20 percent chance of showers later in the day. The area is also under a Winter Weather Advisory until 10 p.m. Tuesday.LATEST FORECAST | INTERACTIVE RADAR | CHECK TRAFFICFurther Northeast, Big Bear Lake expects six to eight inches of snow to drop, with more snow throughout the week. 1369

(CNN) -- Nike's gamble to partner with athlete-turned-activist Colin Kaepernick paid off Sunday as the company won an Emmy for outstanding commercial at the 2019 Creative Arts Emmy Awards.The commercial, titled "Dream Crazy," features Kaepernick alongside other sports legends including Serena Williams and LeBron James, who have reached beyond their personal achievements to support and advance political and social causes.The ad was released in September 2018 days before the start of the NFL season. Kaepernick was one of the faces of Nike's 30th anniversary commemoration of its iconic "Just Do It" campaign.Despite some intense response to the ad -- like people burning their Nike shoes and a Missouri college dropping the brand -- the company's stock hit an all-time high. Nike also gained tens of thousands of Instagram followers after announcing the campaign.Since the commercial aired on televisions around the world, Nike has released several other socially and politically charged ads featuring an array of athletes from different backgrounds. Most recently, Nike partnered with the Toronto Raptors in their release of a team-branded hijab for Muslim women athletes. 1185

(CNN) -- Mexican security forces engaged in a prolonged shootout with heavily armed suspected cartel members in Sinaloa state Thursday, in an operation that ensnared a son of imprisoned drug lord Joaquin "El Chapo" Guzman.Mexican federal troops had initially detained Ovidio Guzman Lopez, 28, in the northern city of Culiacan, in what Mexico's State Security Secretary Cristoban Castanillo called a "federally-coordinated operation."But Security Minister Alfonso Durazo has told Reuters that he was later released, saying the decision was taken to protect lives.Suspected members of the powerful Sinaloa drug cartel appeared to overpower the security forces during the shootout, who later suspended operations.According to CNN affiliate ADN40, armored vehicles with military-grade machinery exchanged heavy artillery against federal troops in Culiacan, in the heart of Sinaloa.The shootout forced many residents to flee in panic, others remained locked in their homes while outside, troops engaged in intense gun battles throughout the day. Residents have been asked to stay inside and schools have been closed until further notice, officials said, according to ADN40.Images on social media appeared to show the terror unleashed on the inhabitants of Culiacan. Plumes of black smoke billowed on the horizon while on the ground, mothers coddled their children while searching for cover behind parked cars.Late Thursday Durazo said government operations in Culiacan had been suspended following a violent back and forth between federal entities and criminal groups.Durazo said that law enforcement officers and members of the Mexican National Guard were conducting a routine patrol when they were attacked by people inside a home in the city at around 3:30 p.m. local time (4:30 p.m. ET).The patrol unit fought back and took control of the house, finding four occupants inside. Authorities identified one of the occupants as Ovidio Guzman Lopez.During the confrontation, other members of an organized criminal group arrived on scene, with more firepower than authorities. Violent attacks also erupted in different parts of the city creating "a situation of panic," Durazo said.With the "purpose of safeguarding the security and tranquility of the Culiacan society, the officials of the Cabinet of Security agreed to suspend said actions."Who is Ovidio Guzman Lopez?Ovidio Guzman Lopez is the son of Guzman and his second wife, Griselda Lopez. He is believed to have a large role in the Sinaloa cartel, according to the US Treasury Department.In February, Ovidio Guzman Lopez was charged with conspiracy to distribute drugs to be imported into the US, along with his brother Joaquin Guzman Lopez, 34, by the US Department of Justice.Prosecutors said that from April 2008 through April 2018, the brothers conspired to distribute cocaine, marijuana and methamphetamine from Mexico and other places to be imported into the US.In July, their father -- the once-powerful leader of the Sinaloa cartel -- was sentenced to life in prison plus 30 years in the US.Guzman was convicted in February on 10 federal charges, including murder conspiracies, running a continuing criminal enterprise and other drug-related charges.He was considered the most "powerful drug trafficker in the world" by the Treasury Department and his criminal enterprise spanned continents and triggered bloodshed throughout his native Mexico.In 2015 he dramatically escaped from prison, riding on a motorcycle through a tunnel that had been dug to his cell at the Altiplano maximum security federal prison.Ray Donovan, the DEA special agent who spearheaded the 22-agency effort that led to Guzman's capture, told CNN in February that the Sinaloa cartel still supplies the vast majority of US drug markets."In fact, Chapo's sons are now risen through the ranks of the Sinaloa cartel and taken over Chapo's end of the organization," he said. 3909

(CNN) -- German police suspect a landscape gardener is responsible for killing one man and injuring two other people from beyond the grave.Bernhard Graumann, 59, was found dead from unknown causes at his home in Mehlingen in western Germany on Friday.Earlier that day, a 64-year-old doctor was killed by an explosion that appeared to come from a booby trap laid outside his practice in Enkenbach-Alsenborn, local police said in a statement.The doctor, who has not yet been named, is thought to have triggered the explosive when he bent down to pick it up, police said.Two days later, a mother and daughter were injured when a log that appeared to have been tampered with exploded in a wood-burning stove in Otterberg, less than six miles away. The younger woman, who has not been named, remains in hospital -- her condition is not thought to be critical.Western Palatinate Police have linked both cases to Graumann, who is said to have had a "bad relationship" with the victims, having been involved in disputes with them in the past. The gardener's death is currently under investigation, pending the results of an autopsy.When officers searched Graumann's home they discovered gunpowder and "other items subject to the weapons law and the Explosives Act," police statements said.Police also took the unusual step of warning other members of the public who may previously have fallen out with Graumann -- whether in a personal or business capacity -- to be on their guard."The police cannot rule out that prior to his death, the deceased had made preparations that could endanger other people's life and limbs," a statement said. "In particular, people who have had a problematic private or business relationship with Graumann are urged to contact the police immediately."A phone line set up for concerned members of the public has received dozens of calls, according to the force. 1890

(CNN) -- We all do it: buy fresh fruits and veggies with the best of intentions to gobble them down, only to open the fridge a few days (or weeks) later to discover a rotten mess.One tweetfest tapped into our pervasive shame over store-bought salad: "Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.""I thought I was the only one!""I have one in the fridge. I'm afraid to make eye contact.""I have a friend who calls the veg drawers in her fridge, the rotters.""I find comfort in knowing this is a universal epidemic.""Good lord, there's so many of us! What percentage of store-bought spring mix is actually consumed? 8%?"It doesn't have to be that way. You can learn to choose the freshest fruits and veggies, clean and store them properly and be assured at least a few more days of usable life.Store bought spring mix and leafy greensLet's start with our "universal" waste disgrace -- store-bought spring mix. First, check out the best-by or expiration date (it may help to pull from the bottom or back of the stack to get a date further in the future). Then before you buy, inspect. Are any wet or bruised leaves visible? If so, keep looking.Once you've bought the freshest and driest salad you can find, you'll want to open it as soon as you get home and, with freshly washed hands, transfer the leaves into a large bowl. As you put those leaves back into the plastic container, remove any bruised or spoiled pieces and discard. Just as a bad apple will more quickly rot the barrel, those leaves will shorten the life of the rest of your salad greens.Trouble keeping spinach fresh in those large, cheap containers? The same trick applies.And if the greens say "pre-washed" there's no need to rewash them, according to Shuresh Ghimire, an extension vegetable specialist at UConn Extension at the University of Connecticut."The assumption is that the pre-washed salad is washed at a commercial washing facility with quality water following the FDA guidelines," Ghimire said.Your sink, on the other hand, may be full of bacteria. In fact, it's one of the dirtiest places in your home. No wonder Uncle Sam has more faith in commercially pre-washed greens.Greens by the bunch If you buy lettuce by the head or greens by the bunch from the farmer's market or grow your own, they may contain sand or dirt as well as bacteria.Before washing, trim the ends, discard outer leaves as well as any broken leaves. Breaks in the stem or leaves offer pathways for pathogens to enter the cells, therefore escaping a rinse or any antimicrobial you use.Immersing the leaves in a bowl of tap water for a few minutes can loosen up any dirt. Again, don't use the dirty sink to soak.But be careful with the water temperature -- and this applies to all vegetables and fruits -- it should be about the same temperature as the produce you are washing.If immersed in water more than 10 degrees Fahrenheit colder than the produce, it will create a vacuum -- due to air cells contracting within the produce -- and pull in wash water, Ghimire said."If the wash water is contaminated, anything in that water, including foodborne pathogens, will be internalized or sucked into the produce," he explained, adding that it's likely to happen at the weak points of the stem and blossoms."Hot water is not desired as it would increase the temperature of the produce and decrease shelf-life," Ghimire said.Studies show adding vinegar to the water before you soak leaves can reduce bacteria, but it also can leave an aftertaste and may affect the texture of the greens. Balsamic and white vinegar seemed to be the best at killing E. coli and other nasty bacterias. Try 50% vinegar and 50% fresh water.If you choose a commercial produce cleaner, be sure it's labeled EPA certified.After washing, spin the leaves in a salad spinner. If you're storing, pat dry with paper towels before putting them into perforated or vented plastic bags and putting them into the crisper section of your refrigerator."Using the crisper in your fridge can prolong the freshness of fruit and veggies," said nutritionist Lisa Drayer, an author and CNN health and nutrition contributor."I rinse and dry lettuce leaves or raw veggies, such as celery, broccoli, and cauliflower, wrap them in paper towels, and store them in plastic bags or in plastic containers lined with paper towels," Drayer added.And don't forget to wash your salad spinner after about three uses -- if it will fit into the dishwasher, that's a great option to sanitize it.Veggies"Select veggies in season for maximum freshness, flavor, and nutritional value," said Drayer. And they cost less when in season, an extra bonus.To find out what veggies (and fruits) are in season, use this handy guide from the US Department of Agriculture."Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce," Ghimire said. "For example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature."Once they are home, you'll want to take them out of the plastic bags if the bags aren't breathable or perforated."Produce are alive even after harvest and they continue to breath and transpire even on your counter top," Ghimire said.Brush off any loose dirt before storing.Storing veggies depends on the type. Many do fine in vented plastic bags or plastic containers. Others may fare better in brown paper bags."As brown paper bags absorb moisture and are breathable, they would better work for produce like mushrooms and strawberries that have a short shelf-life," Ghimire said.Potatoes and onions are also good choices for paper bags, Ghimire said. Because brown paper restricts the ability of light to penetrate, onions and potatoes won't turn as green as they would in clear plastic bags; it also reduces the chance of "hollow heart" in potatoes -- the black center you sometimes see which is caused by a lack of oxygen.Corn should be eaten immediately, but if it's still in the husk, it might last in the fridge one to two days, according to the University of Maine's Cooperative Extension. Asparagus degrades quickly after it's picked. When you get home, wrap a moist paper towel around the ends, then place in a plastic bag and store in the refrigerator.Some vegetables need to be kept out of the 40-degree Fahrenheit refrigerator to stay fresh and tasty. You probably know that tomatoes should be stored on the countertop.But did you know the same is true for basil, cucumbers, eggplants, onions, peppers, potatoes, pumpkins, squash and sweet potatoes?Cucumbers, for example, "may develop chilling injury if stored below 50 degrees Fahrenheit for more than two or three days," Ghimire said. "Produce kept outside the fridge should be stored in a cool, dry and well ventilated space."Wash before eating, of course, by using a vegetable brush on hard varieties like potatoes and carrots before peeling; more sensitive veggies can be rubbed briskly between your hands under running water.FruitsAgain, selecting fruits that are in season will allow you to buy them at the height of their freshness, flavor, and nutritional value."Fruits that still have their stems or leaf, such as in an apple, pear, and clementine, will be fresh longer," said registered dietitian Rahaf Al Bochi, owner of Olive Tree Nutrition and a media spokeswoman for the Academy of Nutrition and Dietetics."Look for fruits that are firm, don't have soft brown spots or bruises, and are not overly ripe," Al Bochi said, adding that they should not have an odor.Pears, peaches, plums and other soft fruits should be washed under slightly cool running water and dried with a paper towel before storing or eating."You should also wash the peels of bananas, oranges, avocados, and grapefruit with cool tap water as bacteria can transfer from the peel to the edible flesh," Drayer said.Melons, especially the type that have rough, pocked surfaces such as cantaloupes, should be washed with a vegetable brush under running water and patted dry before storing or eating. Why? Bacteria and other microorganisms can hide in those pits and be transferred to the inside flesh while cutting, or to other veggies and fruits while storing.The exception to the rule are grapes, cherries and berries."Berries should be washed just prior to eating because the moisture can cause them to spoil earlier," Drayer said.And here's a wrinkle: Some veggies and fruits don't play nicely together. That's because some release ethylene gas as they ripen, which can hurt some other produce."For example, apples, avocados, unripe bananas, peaches, nectarines, plums and tomatoes release ethylene gas -- and should not be stored with ethylene-sensitive produce, such as broccoli, Brussels sprouts, ripe bananas, lettuce, peppers, cucumber, eggplant, carrots, cauliflower, and sweet potatoes, as this can speed the decay of the sensitive produce," Dryer said.Fresh herbsLook for bright green foliage that isn't wilted. Once home, rinse them under cool water and then lay on paper towels in a single layer to dry. Some suggest using a salad spinner -- but gently.Storage will depend on whether the herb has a soft or woody stem.Soft herbs: Treat soft herbs like tarragon, parsley, cilantro, dill and mint like they are fresh flowers. Cut a half-inch off the ends and put the ends down in a jar of water. Cover the jar loosely with a plastic wrap and store in the fridge, changing the water every few days.Do the same with basil, but store it uncovered on the counter where it can get a bit of light.Woody herbs: Wrap herbs such as rosemary, thyme, oregano, sage, and chives in wet paper towels and store them in an air-tight container or sealed plastic bag to keep the oxygen out.Plan aheadThere's one more tip you need to be a star at getting the most out of your produce dollar: Plan your menus for the week in advance."Having a general plan of the meals you plan on cooking for the week will help you know what fruits and veggies to buy at the grocery store and help you use up your produce efficiently," Al Bochi said. "You'll reduce food waste and ultimately save money." 10206